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JAMPPONG Recipe pang Negosyo
Ingredients & Costing:
Seafood Stock (Used for Blanching seafoods and for soup)
4 liters Water - 6.3 pesos
1 tbsp Salt - 48 centavos
4 to 5 pcs bayleaves (dahon ng laurel) - 50 centavos
1 bulb Garlic - 4 pesos
1 whole medium sized Red Onion - 3 pesos
1/2 tsp Peppercorn (pamintang buo) - 10 centavos
Seafoods
250g or 1/4 kilo Mussels (Tahong) - 30 pesos
150g Squid - 72 pesos
200g Shrimp - 80 pesos
340g Dried Noodles - 120 pesos
Soup
4 cloves minced garlic - 1.5 pesos
1 tbsp Ginger - 2 pesos
1 whole sliced white onion - 3 pesos
100g Sliced Pork - 29 pesos
150g Mushroom - 60 pesos
1 1/2 tbsp Chili Powder + 1 tbsp Sesame Oil - 4 pesos
1/8 cup Fish Sauce - 56 centavos
1 tsp Rock Salt - 16 centavos
2 stalks Onion Leaks (white and hard part) - 8 pesos
Seafood stock
1 chicken cube - 4.53 pesos
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang Sept. 8, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱ 522
Yield: 8
Puhunan /serving: ₱ 65.25
Bentahan: ₱ 100 to ₱ 150
Posibleng Tubuin: ₱ 278 to ₱ 678 for this batch.
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